Tapa
Boquerones de la Costa Tropical
Fresh anchovies landed at Motril served two ways: marinated in white wine vinegar (Granada-style) or fried pescaíto frito. Same-day coastal freshness.
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Granada gastronomy
Typical dishes of Granada
Discover the culinary specialities that made Granada famous. From the plato alpujarreño eaten by shepherds in the Sierra Nevada to the piononos of Santa Fe, each dish tells the story of a city at the crossroads of cultures.
Tapas
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Tapa
Espinacas con Garbanzos
Andalusian spinach and chickpea stew seasoned with garlic, sweet paprika, cumin, and vinegar. A Granada tapa with deep Moorish roots, served piping hot.
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Tapa
Jamón de Trevélez
Cured 17–23 months at 1,200m in the Alpujarras, jamón de Trevélez PGI is lightly salted, silky, and unlike any lowland ham. Granada's finest cured meat.
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Starters
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Starter
Ajoblanco
Ancient cold soup of blanched almonds, garlic, bread, and olive oil, blended to a creamy white liquid. Granada's version comes with a baked potato on the side.
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Starter
Remojón Granadino
Granada's distinctive cold salad of desalted salt cod with fresh orange segments, black olives, and red pepper, dressed in olive oil and sherry vinegar.
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Starter
Salmorejo
A thick cold soup of ripe tomatoes, stale bread, olive oil, and garlic, topped with jamón and egg. The Córdoba dish that defines Granada's summer eating.
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Starter
Tostón
Day-old country bread sliced thick and deep-fried in olive oil until golden and crispy. Granada's most honest tapa: cheap, hot, and better than it sounds.
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Main courses
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Main Course
Carne en Salsa Granadina
Granada's slow-cooked meat stew in a sauce of onion, garlic, tomato, almonds, paprika, and cumin. Warming and aromatic, with clear Moorish spice roots.
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Main Course
Habas con Jamón
Granada's spring stew of fresh broad beans with cured Trevélez ham, slow-cooked in olive oil with garlic and cumin. Often served with a fried egg on top.
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Main Course
Migas Granadinas
Stale bread fried in olive oil with garlic, chorizo, and green peppers. Granada's migas is bread-based, not flour-based — every household recipe differs.
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Main Course
Plato Alpujarreño
The full Sierra Nevada mountain platter: fried eggs, chorizo, morcilla, jamón de Trevélez, and potatoes in olive oil. Hearty and rustic Alpujarras food.
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Main Course
Puchero Granadino
Granada's slow-cooked pork and bean stew, served in two courses. The fennel shoot variant, available January–April, is what locals order on Sunday midday.
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Main Course
Tortilla del Sacromonte
Thick Andalusian omelette from Granada's Sacromonte cave district, made with eggs, brains, and testicles. One of Spain's most historically honest tapas dishes.
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Desserts
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Discover Granada's gastronomy
Explore our complete food guide to Granada to learn more about culinary traditions, local wines from the Alpujarra region, and the city's best addresses.