Main Course
Carne en Salsa Granadina
Granada's slow-cooked meat stew in a sauce of onion, garlic, tomato, almonds, paprika, and cumin. Warming and aromatic, with clear Moorish spice roots.
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Granada Gastronomy
Main Courses in Granada
Savour the iconic main courses of Granada's gastronomy: rabo de toro, plato alpujarreño and hearty Andalusian dishes celebrated through the centuries.
Main Course
Habas con Jamón
Granada's spring stew of fresh broad beans with cured Trevélez ham, slow-cooked in olive oil with garlic and cumin. Often served with a fried egg on top.
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Main Course
Migas Granadinas
Stale bread fried in olive oil with garlic, chorizo, and green peppers. Granada's migas is bread-based, not flour-based — every household recipe differs.
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Main Course
Plato Alpujarreño
The full Sierra Nevada mountain platter: fried eggs, chorizo, morcilla, jamón de Trevélez, and potatoes in olive oil. Hearty and rustic Alpujarras food.
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Main Course
Puchero Granadino
Granada's slow-cooked pork and bean stew, served in two courses. The fennel shoot variant, available January–April, is what locals order on Sunday midday.
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Main Course
Tortilla del Sacromonte
Thick Andalusian omelette from Granada's Sacromonte cave district, made with eggs, brains, and testicles. One of Spain's most historically honest tapas dishes.
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