Starter
Ajoblanco
Ancient cold soup of blanched almonds, garlic, bread, and olive oil, blended to a creamy white liquid. Granada's version comes with a baked potato on the side.
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Granada Gastronomy
Starters in Granada
Explore the traditional starters of Granada: salmorejo, gazpacho and Andalusia first courses perfect for beginning an authentic local meal.
Starter
Remojón Granadino
Granada's distinctive cold salad of desalted salt cod with fresh orange segments, black olives, and red pepper, dressed in olive oil and sherry vinegar.
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Starter
Salmorejo
A thick cold soup of ripe tomatoes, stale bread, olive oil, and garlic, topped with jamón and egg. The Córdoba dish that defines Granada's summer eating.
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Starter
Tostón
Day-old country bread sliced thick and deep-fried in olive oil until golden and crispy. Granada's most honest tapa: cheap, hot, and better than it sounds.
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