Caseta food is for grazing, not sitting down to a plate. Order, eat standing up, move on. The main options:
Pescaíto frito — small fried white fish (anchovies, small sole) dusted in flour and fried crisp. The signature Corpus food. Salty, hot, gone in minutes. Every caseta serves it; €3–5 for a small plate. Order one as soon as you arrive to line your stomach before the rebujito.
Montaditos — small bread slices topped with jamón serrano, chorizo, or cured loin. Quick, cheap at €1–3 each, and the thing to order when you want food but not a plate to carry around.
Gambas al ajillo — shrimp sautéed in garlic and olive oil, sometimes with a pinch of cayenne. Rich and hot. Pairs well with a cold manzanilla. Order it mid-evening when the kitchen has had time to settle in.
Tortillitas de camarón — thin shrimp fritters, Andalusian-style. Lighter than pescaíto, crisp-edged, slightly salty. A better option if you want something to eat while standing and talking.
Espinacas con garbanzos — spinach with chickpeas in garlic. The vegetarian option that turns up in the better-stocked municipal casetas. Not glamorous, but filling and cheap.
A glass costs €2–4. Every caseta makes it; quality depends on the sherry to soda ratio (a good rebujito is drier than it is sweet) and the quality of the manzanilla. If a caseta's version tastes syrupy and over-sweetened, move on — the next one will be drier.
The pacing rule locals follow: one drink per caseta, then move. Staying in one place and ordering multiple rounds means the rebujito volume builds faster than the food can offset it. Budget for three to four casetas over an evening; expect to spend €15–30 per person with moderate food and drink.
The fairground runs three distinct shifts. 15:00–19:00 is family-friendly and calm, with free afternoon performances in the municipal caseta. 19:00–22:00 is when the place fills — casetas busy, bands in full swing, rebujito flowing. After 23:00 it becomes a late-night party. Know which shift you are planning for before you take the bus out to Almanjáyar.